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Abalone Recipe

This abalone recipe requires a tightly scheduled plan, and one that is carefully executed. The results, if carried out properly, are stupendous. First, you need a home that is close enough to the shore that your abalone will stay fresh from the time you pry them off of their submarine homes ‘til the time you get back to start cooking. Next, a good supply of shallots, and some fresh thyme, and what abalone recipe would be complete without a healthy supply of lemon?

A little amateur snorkeling is necessary for this abalone recipe, unless you’re such a great swimmer that you don’t need to employ snorkeling equipment for prolonged dives. Once you have bagged your legal limit, (check local guidelines for restrictions and license requirements), drag those suckers out of the water and head home. As with every abalone recipe, Tenderize with blunt object X, then slice into thin steaks. Get the pan and (a little) olive oil (of course!) very hot first, then flash fry the fillets with the shallots, thyme, and lemon BRIEFLY. If you do it right flame should erupt from the pan when the lemon juice mixed with oil ignites as you flip them. The bomb abalone recipe. Show mom!